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Italian recipes that are genuine and authentic from Italian Women
of the early 1900's who came to America from Italy. It's their mothers'
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Our newsletter,
'Italian Cooking Tips', will cover many other topics of interest. Most
will have an Italian theme. We'll cover cooking, traveling and of
course, authentic and free Italian recipes.
Check out this free
Italian recipe. It's for Cudiri (pronounced "Kood-eeri" in the
Calabrese dialect). Cudiri is an old Italian favorite that's been loved
by children and adults for years. In fact, children beg their mothers to
make Cudiri, a simple fried dough treat that's easy and inexpensive to
make.
Enjoy your first free
Italian recipe from Italian Choices!
Authentic and real as they
get.
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Cudiri
1/4 oz package Active
dry yeast. (Found at your supermarkets)
4 cups flour
1 cup warm water
1/2 tsp. salt
Oil to fry*
Add yeast to warm
water and stir until dissolved. Follow direction on the package. A
tip: Let the water and mixed in yeast stand for 3 hours before
using.
Mix flour and salt
in a bowl. Add water with dissolved yeast to the flour mix. Knead
the dough 5-10 minutes. Add more water or flour as required to
have a non-sticky soft dough. Form into a small loaf about
2-3 inches high. Place in a covered bowl or pan until double it's
original size.
Cut a small piece
of loaf and pat with your palms into pieces 1/2"-1"
thick by 3" wide or so and about 5" long. You don't need
to form a perfect rectangular dough patty. (In the olden days,
they didn't fuss. A small piece was ripped off of the dough after
it had risen and patted to look like the shape of an éclair but
thinner) Place individually in hot oil, about 1 to 1-1/2
minutes on each side until light to medium brown. Sprinkle
generously with sugar and serve warm. Enjoy! |
The Cudiri recipe above
is a great example of how easy it is for you to prepare authentic
Italian recipes right in your own home using ingredients from your
neighborhood grocery store. The free Italian recipes that you'll find in
our newsletters are the same ones that Italian women have been making
for years and the ones that they brought with them to America back in
the nineteenth century which means that these recipes are over 100 years
old!
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Tips for Buying Italian Foods in Supermarkets .
Ways to enhance your love and friendships in the kitchen.
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